Native Plant Series for Wild Foodies: Purple Sage Class
In this class, we will be making a lemon and purple sage cheesecake. We will do both traditional and vegan versions.
Join Regional Herbalist, Daisy Jones, for a day of plant spirit, cooking/baking and making medicine using one of the popular plants on Southern California.
Native Plant Series for Wild Foodies: Elderberries Class
This class will focus on making a shelf stable elderberry syrup and elderberry panna cotta.
Join Regional Herbalist, Daisy Jones, for a day of plant spirit, cooking/baking and making medicine using one of the popular plants on Southern California.
Native Plant Series for Wild Foodies: Elderflower Class
We will be working with how to make elderflower marshmallows the healthy way and an elderflower liqueur. If we have time we may make a tincture, too.
Join Regional Herbalist, Daisy Jones, for a day of plant spirit, cooking/baking and making medicine using one of the popular plants on Southern California.
Native Plant Series for Wild Foodies (June - October 2020)
Meets one Sunday every month from January to May from 9:30am to 4/5pm. All supplies (besides a notebook) will be included with each class.
In this series of classes, the focus will be on a singular regional (invasive, non-native or native) plant taking center stage each class session. We will begin each class with a guided plant meditation to connect with this plant spirit and discussions will be held after. History, folklore, benefits, medicinal and culinary influences will also be discussed and examples given, if applicable. The remainder of the classes will be spent in my home kitchen cooking, baking, freezing, and making medicine from the featured plant.
Featured plants: Elderflower, Elderberry, Purple Sage, Mugwort and Black Sage
California Sagebrush Class
For this class, we will be working with how to preserve by the means of water canning and making wild candied jalapeños. Every time I make these for pop ups, I always sell out.
Join Regional Herbalist, Daisy Jones, for a day of plant spirit, cooking/baking and making medicine using one of the popular plants on Southern California.
Stinging Nettles Class
For this class, we will dive deeply into the invasive and native stinging nettles in the area and make soft nettle pretzels with an amazing pesto mustard.
Join Regional Herbalist, Daisy Jones, for a day of plant spirit, cooking/baking and making medicine using one of the popular plants on Southern California.
California Laurel Bay Class
For this class, we will be making an Italian Pound Cake with CA laurel bay and oranges.
Join Regional Herbalist, Daisy Jones, for a day of plant spirit, cooking/baking and making medicine using one of the popular plants on Southern California.
Wild Baking Class
Come learn how to make a favorite of many, Black Sage Chocolate Chip Cookies.
In class we will learn some of the basics of baking and why we use certain ingredients and not use others as well as adding some wild plants to the mix including Black Sage, Wild Buckwheat and Curly Dock. Everyone will take home cookies to bake, freeze and eat.
Sign up now with Wild Terra Apothecary
Foraged Fire Cider for Immunity Class
Come learn about this amazing immunity tonic, where it came from and who created it. It's one of the best immunity tonics around if you like spicy and sweet foods and really gets to the root of many illnesses.